“Pumpkin cookie recipe”–saying it makes you think of fall, right? Well, get ready for something unique. We’re making Pumpkin Cinnamon Cookies, a recipe from Maria Lichty at TwoPeasandTheirPod.com. These cookies are special. Before baking, you put cinnamon chips inside and coat them in cinnamon sugar. Let’s start baking these fantastic cookies and taste why they’re so loved!
Why Are Pumpkin Cookies a Fall Staple?
When you hear “pumpkin cookie recipe,” you know it’s time for fall. There’s a reason these treats are a staple this season. The pumpkin flavor is like a warm hug on a cool fall day. When you mix it with spices like cinnamon and nutmeg, it tastes like autumn – rich and comforting. Pumpkin cookies bring that cozy seasonal charm to any kitchen. They’re perfect for sharing at gatherings or enjoying with a hot cup of tea on a lazy afternoon.
The Secret to Perfect Pumpkin Cookies
The trick to a standout pumpkin cookie is the texture and the spices. You aim for that soft, cake-like quality with a blend of flour, baking soda, and pumpkin puree. But the spices are the real stars. Nutmeg, ginger, and plenty of cinnamon give these cookies their signature fall flavor. And let’s remember the cinnamon chips. The spices blend into the cookie dough, enhancing the flavor with bursts of sweetness.
Key Ingredients for Pumpkin Cinnamon Cookies
To create these heartwarming Pumpkin Cinnamon Cookies, each ingredient plays a pivotal role in crafting the perfect fall treat:
| Ingredient | Their Magic in the Mix |
|---|---|
| Pumpkin Puree | Brings the moist texture and signature pumpkin taste. |
| Butter | Adds richness for that irresistable melt-in-your-mouth feel. |
| Granulated Sugar | Sweetens the dough and pairs with cinnamon for a spiced topping. |
| Egg | Acts as the glue, binding the mix for a smooth texture. |
| Vanilla Extract | Enhances the overall warm flavor profile. |
| All-Purpose Flour | Serves as the foundation, giving the cookies their structure. |
| Baking Soda | Aerates he dough, making the cookies light. |
| Baking Powder | Works with baking soda to give a cakey rise. |
| Salt | Balances the sweetness and sharpens the flavors. |
| Ground Nutmeg | Delivers a sweet, nutty warmth, perfect for fall. |
| Ground Ginger | Adds a subtle, peppery note. |
| Ground Cloves | Provide a deep, spicy essence. |
| Ground Cinnamon | Doubles the cinnamon hit for a truly spiced cookie. |
| Cinnamon Chips | Offer delightful bursts of flavor with each bite. |
We call this table “Pumpkin Cinnamon Cookies: Ingredients and Their Magic.” It tells you what you need and describes the flavor each ingredient gives to your baking. Combine these ingredients to make cookies that are as magical as autumn.
Simple Steps to Sweet Autumn Treats
Whipping up these Pumpkin Cinnamon Cookies is a breeze. Start by mixing your dry ingredients, then cream together the butter and sugar. Next, blend in the pumpkin, egg, and vanilla before combining with the dry mix. Then, fold in the cinnamon chips, shape your cookies, and roll them in cinnamon sugar. Bake until the edges are golden, and there you have it—a batch of cookies that scream fall. For the complete baking guide and all the tips you need, read Maria’s recipe at Two Peas and Their Pod.
Serving and Enjoying Your Pumpkin Cinnamon Cookies
Once your cookies are golden and cool, it’s time to serve them up! These treats are perfect with a glass of milk or with a cup of coffee. They’re also perfect for sharing at fall gatherings or as a cozy snack on a chilly evening. If you have leftovers, store them in an airtight container to keep them soft and chewy.
Conclusion: Savor the Season with Pumpkin Perfection
In the fall, our Pumpkin Cinnamon Cookies fill your home with the scents and warmth of the season. The leaves turn fiery colors, and the air feels crisp. Every bite captures fall flavors, perfect with your warm drink of choice.
Keep the Fall Flavor Going
Don’t let the fun stop with one recipe. Pumpkin’s versatility shines in these cookies, and so can your creativity. Next time, consider adding a crunch with nuts or a sweet twist with white chocolate chips. For an extra indulgent treat, sandwich two cookies with cream cheese frosting. Use this cookie recipe as a starting point, and you can make endless fall treats.
When you’re short on time but still want pumpkin cookies, try our 5-Ingredient Pumplin Cookie recipe. It’s fast, simple, and tasty so that you can enjoy fall flavors immediately.
Delight in the fall flavors with Pumpkin Cinnamon Cookies or 5-Ingredient Pumpkin Cookies. Happy baking!
Image Credit:Â Maria at TwoPeasandTheirPod.com
Editorial Update: We strive to keep our content accurate and up-to-date. As part of our ongoing efforts, this article has been moved from Recipe to FOOD & COOKING on 09/14/2023.
This article was first published on September 18, 2017, and updated on November 7, 2023. We’ve fixed a broken link and enriched the content to improve your reading.
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