With just a few ingredients, these easy yet elegant pears poached in a fragrant Merlot-based liquid that tenderly infuses them with deep, fruity flavors and aromas. Topped with a dollop of whipped cream or ice cream, they make a not-too-sweet, sophisticated dessert that looks restaurant-worthy but is surprisingly simple.
Peel the pears, making sure to keep the stems intact.
In a medium-sized saucepan, combine the red wine, orange juice, honey, cinnamon sticks, and cloves. Mix the ingredients until well combined.
Add the peeled pears to the pot with the wine mixture and bring it to a boil.
Once the mixture starts boiling, reduce the heat to medium and let the pears cook for about 35-45 minutes. To ensure even cooking, gently turn the pears every 5-10 minutes.
Once the pears are tender and infused with the flavors, remove the saucepan from the heat and allow them to cool off slightly.
Serve the Red Wine Poached Pears with Spices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Enjoy!