Lemon basil pasta is the dish you’ve been waiting for. Look no further if you’re ready for something fresh and flavorful. Inspired by a delightful recipe from Julie Blanner, this pasta dish is like a breath of fresh air in the culinary world. It perfectly combines tangy, herby, and cheesy elements, and the best part? It’s ready in just 15 minutes.
Why Lemon Basil Pasta?
Let’s face it: we all have those days when we want something delicious but don’t have the time or energy for a complicated recipe. That’s where lemon basil pasta comes into play. This dish is the epitome of simplicity, requiring just a handful of ingredients and minimal cooking time. But don’t let its simplicity fool you. The combination of lemon, basil, and Parmesan creates a flavor profile that’s nothing short of spectacular. It’s a comforting and sophisticated meal, making it a hit with adults and kids alike.
Key Ingredients
The magic of lemon basil pasta is in its ingredients. Each one adds a unique touch:
- Pasta: The foundation of the dish. Choose your favorite—spaghetti, fettuccine, or penne all work well.
- Lemon Juice: Gives the dish its tangy flair. Freshly squeezed is the way to go.
- Basil: Brings a fresh, herby note. Always opt for fresh basil leaves.
- Parmesan: Adds a nutty, salty depth. Freshly grated makes all the difference.
- Garlic and White Wine: These add extra layers of flavor that elevate the dish.
For the complete list of ingredients and step-by-step cooking guide, visit Julie Blanner’s post.
Image Credit: Jullie Blanner at JulieBlanner.com
Editorial Update: We strive to keep our content accurate and up-to-date. As part of our ongoing efforts, this article has been moved from Recipe to FOOD & RECIPES on 09/10/2023.
This article was first published on May 29, 2018, and updated on October 24, 2023. We’ve fixed a broken link and enriched the content to improve your reading.
Thanks for sharing, hope you have a beautiful week!