You’ll want to put this poppy seed cake at the top of your “recipes to try” list. This is a fluffy and moist layered cake and not the usual bundt or pound cake. Because the cake is covered with a Swiss meringue buttercream, you will learn to create a new frosting technique. The recipe’s creator, Olivia Bogacki, explains that the Swiss meringue buttercream is less sweet than American buttercream and it is very smooth.
Poppy Seed Cake Recipe
Poppy Seed Cake
Our contributor, Olivia Bogacki, is sharing a new cake recipe today… Growing up in an Eastern European household, poppy seed cakes were a staple at family gatherings and especially holidays. Traditionally, you’d see them in the form of a yeast based cake roll and, sure enough, my mom brought one out just a few weeks ago as we wrapped up our Easter dinner. Read more at thecakeblog.com
Image Credit: Olivia Bogacki via TheCakeBlog.com