Peach Cobbler Recipe with Canned Peaches (Easy & Delicious)

Craving a comforting and delicious dessert without spending hours in the kitchen? This easy peach cobbler recipe using canned peaches is your answer! It delivers all the warmth and sweetness of a classic cobbler in a fraction of the time. Perfect for busy weeknights or potlucks, this recipe is sure to become a new favorite.

Key Takeaways

• Unlock the secret to a delectable and simple dessert using canned peaches.
• Learn how to create a cobbler that tastes just like grandma’s with minimal effort.
• Discover how this peach cobbler recipe with canned peaches can become a quick go-to for any gathering.
• Find out how to use ingredients you likely have on hand for a spur-of-the-moment sweet treat.
• Get ready to impress with a dessert that brings both comfort and convenience to your table.

Easy Weeknight Dessert: Peach Cobbler with Canned Peaches

Imagine the aroma of peach cobbler wafting through your kitchen. Golden and bubbling with sweet peaches, this dessert is a crowd-pleaser. Thanks to canned peaches, it’s a breeze to whip up. Known for its  taste, it’s a staple at any gathering.

If you’re pressed for time or craving comfort, reach for canned peaches. No fuss of peeling or pitting, and they’re at the ready all year round. With them, you can indulge in peach cobbler whenever the mood strikes, bringing you a slice of summer any day.

Want to see some visual techniques for making a delicious peach cobbler? Check out this quick video by North Texas Vegetable Gardening and Cooking.

Why You’ll Love This Easy Peach Cobbler Recipe: A Taste of Summer Anytime

Calling all peach lovers and busy bees! This easy peach cobbler recipe is perfect for satisfying your cravings any day of the week. It’s a breeze to make yet delivers a comforting taste of summer, bringing a smile to your face with every bite.

The Perfect Dessert for Peach Lovers

If you love peaches, this recipe is for you. It’s a treat that captures the essence of peaches perfectly. The scent will remind you of being in a peach orchard. With juicy peaches and a golden crust, it’s a favorite for anyone who loves peaches.

Quick and Easy to Make for Any Occasion

 Every bite of this peach cobbler brings joy. It has a great taste, is easy to make, and uses canned peaches. You’ll love adding this recipe to your favorites.

Peaches: A Dessert Delight

Peaches are a beloved summer fruit that shines in many desserts. This easy peach cobbler recipe is a perfect way to enjoy their sweetness, but there are endless possibilities! For a unique and delightful twist, try this peach bread recipe. It combines the juicy taste of peaches with the warm comfort of cinnamon and almond extract, creating a truly irresistible treat.

Gathering Your Ingredients for Peach Cobbler

The beauty of this recipe lies in its simplicity. Skip the long shopping list – most of these ingredients are likely already in your pantry! You’ll just need some canned peaches (fresh or frozen work too!), sugar for sweetness, flour for the cobbler crust, baking powder for lift, milk for a moist batter, butter for richness, and a sprinkle of cinnamon and nutmeg for a warm touch. With these common ingredients, you’ll be well on your way to whipping up a delicious peach cobbler in no time.

For those in a rush, canned peaches can make things easier without losing taste. We’ll help you put together your delicious peach creation!

Ingredient	Quantity	Notes
Canned Peaches	2 cups	Drain juice for a concentrated flavor
Granulated Sugar	1 cup	Adjust sweetness to taste
All-purpose Flour	1 & 1/2 cups	Sifted for airy texture
Baking Powder	1 tsp	For the perfect rise
Milk	1 cup	Whole milk preferred for richness
Butter, unsalted	1/2 cup (1 stick)	Melted
Ground Cinnamon	1/2 tsp	Optional, for spiced flavor
Ground Nutmeg	1/4 tsp	Optional, complements cinnamon

The beauty of this quick and easy peach cobbler recipe lies in its simplicity. Most of the ingredients are likely already in your pantry, making it a great option for a last-minute dessert. Feel free to get creative and add your own personal touch to this classic comfort food!

Step-by-Step Instructions: How to Make Peach Cobbler

Start making your peach cobbler by gathering and layering the ingredients. This will give you a golden crust and a juicy and gooey peach filling. Follow these instructions to make a great dessert every time.

Preparing the Peach Filling

The peach filling is key to a good cobbler. First, drain the canned peaches but keep some juice aside just in case. Next, mix the peaches with sugar, cinnamon, and nutmeg. Be gentle to keep the peaches whole.

Mixing the Perfect Cobbler Batter

Begin the batter by mixing flour, baking powder, and salt. In a separate bowl, cream butter and sugar until fluffy. Slowly combine dry and wet ingredients, adding milk as you go. Your batter will make the peach filling even better.

Final Touches Before Baking

Put a layer of peach filling in your baking dish first. Then, carefully add the cobbler batter on top. Be careful to keep the layers separate. A sprinkle of sugar on top will create a crispy crust.

Component	Ingredient	Quantity	Instructions
Peach Filling	Canned Peaches	2 cups	Drain and mix with spices and sugar
Cobbler Batter	Flour	1 cup	Combine with leavening agents
Cobbler Batter	Milk	1/2 cup	Add to the dry mix alternatively with butter
Final Touches	Sugar	As needed	Sprinkle over batter before baking

Your peach cobbler is now assembled and ready to bake. Bake it until the top is golden and crispy. The peach filling should be bubbling. Serve it warm for a cozy dessert experience.

Peach Cobbler Recipe with Canned Peaches

For those who love peach cobbler and are always on the go, using canned peaches is a game-changer. This peach cobbler recipe keeps things quick and easy. It promises a dessert that is as fun to make as it is delicious to eat.

A warm, homemade cobbler is unmatched in its comfort. With this recipe, a mouth-watering dish is always an option, thanks to canned peaches. You will see a list of what you need and easy instructions for the peach layer and the cobbler crust. They blend into the perfect mix of sweet and satisfying.

Ingredient	Measurement
Canned Peaches	2 cups (drained, syrup reserved)
Cinnamon	1 teaspoon
Sugar	3/4 cup
Unsalted Butter	1/2 cup (melted)
All-Purpose Flour	1 cup
Baking Powder	1 teaspoon
Salt	1/4 teaspoon
Milk	3/4 cup
Reserved Peach Syrup	1/4 cup

Start by heating your oven to 375 degrees Fahrenheit. Then, prepare an 8-inch square baking dish or a 9-inch pie dish with a light grease. Put the drained peaches in the dish and add cinnamon on top.

To make the crust, mix the dry ingredients like sugar, flour, baking powder, and salt in a big bowl. Add the melted butter and milk, and stir until it’s smooth. Carefully pour this mixture over the peaches. Be gentle to cover them well. Then, sprinkle the peach syrup over everything for extra sweetness and moisture.

Now, bake it in the preheated oven for 35-40 minutes. It’s done when the top is golden and a toothpick comes out clean from the crust. Let it cool a little before you serve. This peach cobbler, with its juicy canned peaches and fluffy crust, will be the best end to any meal. Enjoy this classic peach cobbler recipe. It’s sure to be a hit in your home.

Tips for Serving and Storing Your Peach Cobbler

After making your peach cobbler, what comes next is key. Learn the best ways to serve and keep your dessert. Here we cover serving tricks to make it better and how to keep your leftover cobbler fresh. We’ll also go over the best storing and reheating practices.

Serving the Peach Cobbler Warm with Ice Cream

Peach cobbler served warm with vanilla ice cream on top are a perfect match. The hot peach cobbler with cool ice cream is a tasty mix. Add ice cream right before you eat. This will slightly melt the ice cream, making it even more delicious.

How to Store Leftover Cobbler

To keep your leftover cobbler tasty, storing it right is important. First, let it cool. Then, put it in an airtight container. It can stay out on the day it is made. For keeping it longer, put it in the fridge. It will be good for 3-4 days.

Reheating for That Freshly Baked Taste

Want your cobbler to taste fresh again? Proper reheating is the answer. Heat your oven to 350°F. Then, put in the cobbler for about 20 minutes. This makes the crust crisp again and the fruit warm and gooey. It’s like enjoying it for the first time.

Conclusion

As we end our dessert journey, we highlight simplicity and flavor with an easy peach cobbler. This recipe uses canned peaches, making it simple. We’ve shown you how to make your cobbler as welcoming as a sunny day.

This recipe featuring canned peaches, is perfect for bakers of all experience levels. It shows that making delicious desserts can be easy and fun.

Making a tasty dessert doesn’t have to be hard. This peach cobbler recipe is perfect for any occasion. It brings homemade warmth to your table. With its golden crust and sweet filling, it’s a bite of joy.

So, put aside the takeout menus and preheat your oven! This easy peach cobbler recipe is the perfect way to enjoy a taste of summer comfort any time of year. With minimal effort, you can create a delicious dessert that the whole family will love. Give it a try and share a picture of your creation using #EasyPeachCobbler! We can’t wait to see your delicious twist on this classic.

Looking for more peach cobbler inspiration? Tastes Better From Scratch offers another fantastic and easy peach cobbler recipe that uses fresh peaches and a slightly different approach to the filling.

FAQ

Q: Can I use fresh peaches instead of canned peaches for this peach cobbler recipe?

A: Absolutely, fresh peaches work great. Just peel and slice them. Remember to adjust the sugar based on their sweetness.

Q: Can I use frozen peaches in this easy peach cobbler recipe?

A: Sure, frozen peaches can replace canned ones. Make sure to thaw and drain them well. This keeps the cobbler from being too soggy.

Q: How do I reheat the peach cobbler if I have leftovers?

A: For reheating, warm your oven to 350°F (175°C). Put the cobbler in an oven dish. Reheat for 10-15 minutes or until it’s hot. Microwaving each serving for 30 seconds to a minute also works.

Q: What should I serve with this easy homemade peach cobbler?

A: The cobbler is great by itself. Yet, try it with vanilla ice cream or whipped cream. The warm cobbler matched with a cold topping is amazing!

Q: Can I make this peach cobbler ahead of time?

A: Yes, prepare the cobbler in advance. After baking, let it cool, then seal it well. Keep it at room temp for 2 days. Warm it in the oven before you serve it.