coffee-cake-recipe
DESSERT

A Tasty Coffee Cake Recipe

Editor’s Note: This article was originally published on April 7, 2016. It was updated on October 18, 2023, to include insights from a new coffee cake recipe by David Lebovitz and to enhance the content for a better reader experience.

 

A Coffee Cake Recipe That Elevates the Classic

The Allure of a Well-Crafted Coffee Cake Recipe

Today, we’re exploring a coffee cake recipe that’s delightful. It’s not just any recipe; it’s a creation by David Lebovitz. For those who may not know, David is renowned in the food blogging world. His recipes often bring a fresh perspective to classic dishes; this coffee cake is no exception.

What Sets This Coffee Cake Recipe Apart

You might wonder what makes this particular coffee cake recipe so unique. Well, it’s all in the details. The crumb topping and the yogurt-enriched batter make this cake a standout. The ingredients are straightforward but incredibly effective. For the crumb topping, you’ll need the basics: flour, light brown sugar, ground cinnamon, salt, and unsalted butter. The cake is made with unsalted butter, granulated sugar, flour, salt, baking powder, baking soda, yogurt, and eggs.

David drew inspiration from Kamran Siddiqi, a young and talented food blogger. Kamran’s original creation was known as “Brooklyn Crumb Cake.” David has put his spin on it, resulting in a cake that pairs perfectly with a cup of coffee or even a pint of beer!

The Blend of European Tradition and American Innovation

This coffee cake recipe is a lovely mix of European roots and American flair. The crumb topping is a beautiful homage to European baking traditions, while the yogurt in the batter adds a contemporary American touch. It’s a cake that celebrates the best of both worlds.

Baking Tips and Storage Solutions

David offers some crucial advice: don’t overbake the cake. Overbaking can lead to a crumbly texture that’s less than ideal. He also shares practical storage tips. The cake can be well-wrapped at room temperature for up to four days. It can be frozen for up to two months if you want to keep it longer.

Ready, Set, Bake!

So there you have it, a coffee cake recipe that’s both simple and sophisticated. It’s a cake that’s perfect for any occasion, whether it’s a casual afternoon tea or a festive gathering. Visit David Lebovitz’s original article to get the full recipe and step-by-step baking instructions.

Happy baking, everyone! I can’t wait to hear how your coffee cakes turn out.

 

 

Image via DavidLebovitz.com


Editorial Update: We strive to keep our content accurate and up-to-date. As part of our ongoing efforts, this article has been moved from “Recipe” to ‘FOOD & RECIPES” on 9/9/2023.

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