This easy homemade pumpkin spice syrup is perfect for fall. Made with just a few simple ingredients like canned pumpkin, brown sugar, and pumpkin pie spice, it takes only about 10 minutes to prepare. The resulting syrup is smooth, sweet, and full of cozy pumpkin flavor. Drizzle it over pancakes, waffles, oatmeal, or desserts for a festive seasonal treat. Stored in the fridge, this pumpkin pie syrup will keep for up to 3 weeks - so feel free to make a big batch to enjoy all month long! With just a dash of this pumpkin spice syrup, you can add a taste of autumn to whatever you like.