Create a cozy, autumn-inspired addition to your morning coffee with this homemade pumpkin spice coffee creamer. Combining the richness of heavy cream and condensed milk with the seasonal flavors of pumpkin puree and spices, this creamer is a simple, delightful way to infuse your daily brew with the essence of fall.
In a medium size pot, add the heavy whipping cream, condensed milk milk, and vanilla extract
Make sure to whisk very well until the condensed milk has been mixed in fully.
Then add pumpkin puree and pumpkin pie spice and whisk well again until well combined.
Put the pot on the stove and bring to medium heat. Let it get hot, but do not let it cook. Let it get hot on the stove for 4-6 minutes. Then remove from the heat and let it fully cool down
You can keep this homemade creamer in the fridge for 4-7 days.