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Ultimate Creamy Guacamole Recipe
Indulge in this creamy guacamole made with ripe Mexican Hass Avocados, zesty lime, and a medley of fresh ingredients. It's the perfect dip for tortilla chips or a flavorful topping for your favorite Mexican dishes.
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Prep Time
10
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
Ingredients
1x
2x
3x
3
Ripe avocados
I prefer Mexican Hass Avocados.
2
Roma tomatoes
1
Jalapeno pepper
1
Lime, juiced
½
Red Onion
2
tbsp
Cilantro, chopped
¼
tsp
Salt, or to taste
You might limit salt if you're going to serve with salted tortilla chips.
¼
tsp
Black pepper, or to taste
Instructions
Cut the avocados in half, remove and discard the skin and pit. Put the avocado in a bowl, set and aside.
Dice your tomatoes, set aside.
Dice your onion, set aside.
Chop the jalapeno, set aside.
Chop the cilantro, set aside.
Cut the lime in half, set aside.
Mash the avocado with a fork until smooth.
Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, juice of the lime and season with salt and pepper.Mix until well combined.
Serve with tortilla chips.
Keyword
avocado
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